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PERSONALIZED DINING IS OUR SPECIALTY.

Starting from scratch, dineDK crafts unique menus for each occasion. Walk us through your vision, preferred flavor profiles, any dietary restrictions, and let us take care of the rest.

The following are sample menus from past events. Take inspiration from these menus or if you already have one in mind, let us know and together we can create the menu your guests will talk about for years to come.

SPRING menus

LATE SPRING FAMILY-STYLE

Spring Bean And Carrot Salad

red sorrel, ginger crisps, pistachio crumble

Zucchini Fritters

meyer lemon aioli, fried lemons

Seared Scallop

corn dashi, apple, young celery

Sous-Vide Dry Aged Strip

hearts of palm, bone marrow, broccoli rabe, bourbon jus

Brown Butter Panna Cotta

ricotta beignets, mango, green almonds

APRIL DINNER

Tempura Soft Shell Crab

basil aioli, aleppo pepper

English Pea Tortellini

pickled morels, raw okra, ramps, arugula, fried garlic

Slow Cooked Arctic Char

artichoke chips, caviar, pea greens, goat yogurt, pickled shallots

Porcini Rubbed Filet Mignon

market radish, asparagus, truffled crushed potatoes, sauce Perigord

Meyer Lemon Semifreddo

smoked granola crumble, caramel berry compote, crispy strawberry

Summer menus

SUMMER DINNER PARTY

CANAPES

Artichoke Chip

artichoke puree, duck “pastrami”, pecorino

Arctic Char Tartare

capers, pickled chilies, crispy skin

Piggie Terrine

mustard crema, pickled ramps

Homemade Lemon Ricotta Platter

pickles, crostini, jam

MODERN FAMILY – STYLE DINNER

Pea And Burrata Salad

sweet pea puree, market beans, and peas, fiddleheads, pickled ramps, crispy loot root, frilly red mustard leaves

Falafel Crusted Lamb

mint couscous, arugula-pine nut puree, roasted tomato, sumac jus

Warm Chickpea Salad

preserved lemon, olives, roasted peppers, radish greens

Roasted Asparagus

pistachio “butter”, chopped pistachios

Young Broccoli Rabe

calabrian chiles, breadcrumbs

Sweet Basil Biscuits

vanilla cremeux, strawberry-rhubarb compote, granola crumble

AUGUST DINNER PARTY

CANAPES

Hamachi Crudo
cilantro, lime, fennel, dashi granita
Compressed Watermelon
Australian feta, duck “pastrami”
Eggplant Caponata Crostini
smoked red pepper coulis, basil

DINNER

Chanterelle Mushrooms
charred market beans, heirloom carrots, carrot top pistou
Swiss Chard Ravioli
tomato confit, stems, pecorino romano
Roasted Swordfish
zucchini – artichoke panzanella, watercress yogurt, charred orange oil
Berkshire Pork Loin
Poffenroth radishes, summer squash, fermented ramp “verde”
Bay Leaf Ice Cream
lemon financier, orchard peaches, candied almond crumble

fall menus

5 CANAPÉS + MODERN FAMILY-STYLE

CANAPéS

Spiced Pumpkin Shots
ginger, fall spices, coconut foam
Fall Arancini
squash, sage, grana padano
Nori Salmon Cracker
rice puff, wasabi aioli, cucumber
Kalbi Skewers
grilled ribeye, Asian pear marinade, crispy onion

DINNER

Slow Roasted New Zealand Salmon
blood orange chutney glaze, marinated kale
Grilled Hanger
roasted mushroom medley, peppercorn gravy, fresh herbs
Roasted Squash Variety
honey nut, kombucha, butternut, pomegranate glaze, maple butter
Caramelized Cauliflower
lemon tahini dressing, toasted almond, sautéed red onion
Truffled Potato Purée
Yukon gold, preserved white Alba truffle
Gluten Free Chocolate Delight
chocolate cake, salted caramel, chocolate gelato

FIVE-COURSE PLATED

Chicharron

nori tapioca rice puff, tuna tartar, wasabi aioli

Fall Velouté

roasted parsnip soup, pickled Granny Smith, parsnip purée,
miso butter grilled sourdough

Crudo

marinated kale, Korean pickled carrot, citrus cured salmon, ponzu dashi

Binchotan Grilled Branzino

shio koji marinated sea-bass, roasted honey-nut squash,
rice vinegar golden raisin, pistachio

Autumn In Hokkaido

yuzu whipped ganache montée, Japanese whiskey caramel
roasted pineapple, shaved Asian pear ice

 

winter menus

5 CANAPÉS + 9-COURSE TASTING MENU

CANAPéS

Belgian Endive
whipped goat cheese, roasted squash, pickled cranberry
Fluke Tartare
Persian cucumber, jalapeño, ginger
Chickpea Panisse
cured trout, black lime, harissa butter
Wagyu Beef Tartare
toasted flax, sherry jam, sprouted seeds
Honeynut Squash Tostada
avocado mousse, queso fresco, pepita chili crisp

DINNER

Tuna Carpaccio
pine nuts, asian pear, smoked paprika
Cinco Jotas Ham
grilled pear, hazelnut financier, tokyo turnip
Wild Mushroom Salad
grilled maitake, black garlic, stracciatella
Heirloom Carrot Soup
makrut lime, coconut, smoked trout roe
Dry Aged Filet Mignon
salt baked shallot, bone marrow vinaigrette, sunchoke
Coriander Crusted Duck
grilled endive, miso bigarade, duck confit and white bean tart
Taleggio Ravioli
duck liver ragu, vincotto, onion crumble
Roasted Baby Cabbage
smoked hollandaise, toasted nori, chive
Maple Soufflé
madagascar vanilla gelato, malted rice

CANAPÉS + MODERN FAMILY STYLE

CANAPéS

  • American Wagyu Short Rib

    cherry tomato, saba, burrata

  • Crispy Rosemary Polenta

    whipped goat cheese, maple gastrique, bacon

  • Maryland Crab Salad

    white endive, apple, horseradish

DINNER

  • Winter Greens

    coriander vinaigrette, crispy chickpea, fennel

  • Roasted Heirloom Carrots

    almond gremolata, crispy quinoa, pickled shallot

  • Roasted Branzino Fillet

    Hakurei turnip, salt baked radishes, tomato-sunflower vinaigrette

  • Spice Rubbed Rack Of Lamb

    garam masala bagna cauda, swiss chard, mint

DESSERT

Caramelized Apple Bourbon Terrine
salted maple cream, candied ginger, bourbon

CANAPÉS + STATIONS

CANAPÉS

    • Lemon Ricotta Crostini

      charred mushrooms, truffle honey, chives

    • Heirloom Carrot Tacos

      avocado mousse, pickled onions, crispy wonton

    • Charred Eggplant Crostini

      whipped tahini, za’atar, lavash

    • Pickled Mushroom Summer Rolls

      roots, fresh herbs, avocado mousse

    • Grilled Halloumi Skewer

      charred grapes, radicchio, aged balsamic, chives

    • Herb Falafel

      harissa yogurt, cilantro

    • Caprese Arancini

      basil aioli, proscuitto crudo

    • 24 Hr. Glazed Short Rib Skewers

      tomato jam, pickled mustard seeds

    • “Black Tie” Potato Skins

      crispy bacon, cheddar espuma, Osetra caviar

    • Prosciutto & Melon

      basil gelee

    • Wagyu Beef Slider

      black garlic aioli, classic potato bun, aged cheddar, heirloom tomato

    • “Everything” Franks ‘N A Blanket

      bagel spice, deli mustard

    • Forest Mushroom Soup Shooters

      shiitake “bacon”, vincotto

SWEET

    • Bourbon Dark Chocolate Torte

      salted caramel mousse

    • S’mores Tarts

      chile ganache, smoked maple meringue

    • Key Lime Tartlette

      burnt meringue

    • Pear Financiers

      brown butter almond cake, vanilla creme fraiche

stations

Artisanal Meats + Cheese Grazing Table

preserves, mustards, pickles, local vegetable crudités, smoked eggplant dip, za’atar hummus, antipasto vegetables, eggplant caponata, marinated olives, flatbreads, sourdough, crackers

Luxe Raw Bar

chilled lobster, selection of oysters, poached shrimp, hamachi poke, modern garnishes + sauces

Carving Station

porcini crusted wagyu tri-tip, “pastrami” cauliflower, smoked heritage turkey, parker house rolls, horseradish crema, salsa verde

Tapas Station

grilled asparagus with romesco, local cranberry bean & octopus salad, “buñuelos de bacalao” with aioli – salt cod fritters, USQ market gazpacho, “gambas al ajillo” – shrimp cooked in garlic, “tortilla de patatas clásica” – spanish omelette with potato and onion

 

sweets

Birch-Lacquered Short Rib

potato puree, endive

Burrata Agnolotti “Alla Vodka”

tomato passata, basil, parmigiano frico

Local Catch Fish Taco

pickled cabbage, spicy crema

Roasted Lamb Chop

picholine olives, capers, grana padano