Our passion is creating unique, modern dining experiences for private and corporate clients and we are always looking for team members who share this drive. Whether entertaining clients or celebrating a special occasion, dineDK empowers our team to curate unique experiences tailored to our clients’ visions.’

Available Roles

– Experience Coordinator We are looking for the newest member of our event planning and client services team. Click here to learn more about this opportunity.

– Private Chefs At Home services are offered nationwide. We are looking for experienced Private Chefs to join our community and gain access to exclusive opportunities for short-term contracts, part-time, and full-time positions.

– Private Events are offered across the tristate area (NY, NJ, CT). We are actively hiring Chefs, Cooks, and Service Staff in these areas. We are a chef-driven company always looking for personable, talented Chefs to create menus inspired by our client’s vision. Chefs write menus, handle ordering, prep, and managing intimate events onsite. Chefs and Service Staff work in collaboration with our Experience Team to ensure no detail is overlooked along the way. For our larger activation and more intricate events, we need talented Cooks to help our Chefs bring their menus to life. Cooks should have 1-2 years fine dining experience, exceptional communications skills, and know how to present themselves in a client’s home.

*Chefs, Cooks, and Service Staff are freelance positions. By joining our team, you will receive access to available shifts through our staffing app. There is no long-term commitment needed, we believe in work-life balance and bringing unique opportunities to our community. Only apply to those gigs that interest you or work for your schedule! 

For our Private Events, we have a fully equipped kitchen in Jersey City, NJ, a short walk from the Hoboken Path Station, available for our team to utilize if they so choose. We provide all the equipment, tools, ordering resources, and support for you to execute at an elevated level.

We encourage our Chefs to shop local greenmarkets, work with our purveyors, and specialty suppliers to craft seasonal menus using only fresh, high-quality, seasonal ingredients.