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  • Home
  • Our Story
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  • Menus
  • Our Clients
  • In The News
  • OUR PARTNERS
  • JOIN THE TEAM
  • ABOUT CHEF DAVID
  • CONTACT US

Host a culinary journey your guests will remember…

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“After every event, I get calls the next day raving about the food and service…”

Sarah Megan ThomasProducer/ Writer/ Actor, Broad Street Pictures

In theNews

Named One of NYC’s Top Private Chefs

Luxury Listings NYC July 2016

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Matzo: 35 Recipes for Passover and All Year Long

witf.org April 17, 2017

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A Night With Ferrari Trento: Bucatini Carbonara

Eataly Magazine October 13, 2015

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Have Chef, Will Travel

Tasting Table July 1, 2015

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Hire dineDK for your next event

“From planning to execution, dineDK was excellent! Chef David and staff were quick to respond to every question and I had a lot of them during the planning process. Planning an event in NYC from California was not easy but dineDK was there to help every step of the way!”

-Beth B.

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  • HOME
  • OUR STORY
  • HOW WE WORK
  • MENUS
  • OUR CLIENTS
  • IN THE NEWS
  • OUR PARTNERS
  • JOIN THE TEAM
  • ABOUT CHEF DAVID
  • CONTACT US
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dineDK
PHOTOGRAPHY BY ALYSSA RINGLER | A FUNCTION LABS PROJECT
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COVID 19 - Safety Plan
As the current crisis progresses, we are closely monitoring all recommendations from public health officials and industry experts. As new information is released we will continue to implement all reasonable measures to protect our clients, guests, and our team from the transfer of COVID-19. We look forward to taking care of all our clients’ private dining needs and doing so in the safest way possible

Some of the current measures we have in place:

  • PPE: gloves and face masks are readily available to our team and will be worn during events and throughout chef contracts, when requested by the client

  • Eco-friendly, disposable tasting spoons will continue to be used by chefs at all times in our kitchen and onsite at events

  • Multiple deep cleaning and sanitizing sessions of all work surfaces in our kitchen each day

  • We are closely monitoring our event schedule in order to regulate the number of chefs in our kitchen to ensure 6 ft of social distancing can be maintained.