COVID 19 - Safety Plan
As the current crisis progresses, we are closely monitoring all recommendations from public health officials and industry experts. As new information is released we will continue to implement all reasonable measures to protect our clients, guests, and our team from the transfer of COVID-19. We look forward to taking care of all our clients’ private dining needs and doing so in the safest way possible

Some of the current measures we have in place:

• PPE: gloves and face masks are readily available to our team and will be worn during events and throughout chef contracts, when requested by the client

• Eco-friendly, disposable tasting spoons will continue to be used by chefs at all times in our kitchen and onsite at events

• Multiple deep cleaning and sanitizing sessions of all work surfaces in our kitchen each day

• We are closely monitoring our event schedule in order to regulate the number of chefs in our kitchen to ensure 6 ft of social distancing can be maintained.